Page 105 - Final Report Improving information and developing a repository of sustainable soil management practices in Asia

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Planting and maintenance

1. Plant the chili pepper young plant of the Amphawa Gold variety at the age of 35 days

together with sprinkling parsley around the planting plot. Cover it with rice straw and grow vetiver

around the planting plot.
2. Watering in the morning and watering mixed with the Indian Laburnum pod fermented

extract at the rate of 2 spoons per 20-liter water in the evening. Spray wood vinegar to prevent
fungi once a week.

3. When the chili pepper buds, spray with the LDD 2 in the evening for every 5 days.
4. Put in place the drip system to be used in case of labor shortage of morning watering in

order to keep moisture

5. In case of the anthracnose epidemic, destroy the chili pepper stricken with the disease.
During the outbreak of aphis, spray with plain milk at the point of the outbreak. Leave it for 20

minutes and then wipe it off.
6. Withdraw old leaves of the chili peppers when they are at the age of 45-50 days in order

to make the trunk expose to the sun. This helps chili peppers grow well and increase their yields.

Harvesting yields

1. When the chili pepper tree is at the age of 65 days, harvest the yield of the first generation
and harvest yields the next time for every 5 days for the period of 6 months.

3.2 Revenues and expenses in using the technology

1. Initial costs and expenses in using the technology

% of
All
Expenses expenses expenses
Inputs Unit Quantity per unit per inputs incurred
(USD) by land
(USD)
users
Labor
Plough to prepare plots Labor 1 8.08 8.08

Soil preparation 1 4.41 4.41
Cultivation, watering, plot Labor 1 24.25 24.25
maintenance
Yield harvesting Labor 1 137.64 137.64

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