Page 27 - Final Report Improving information and developing a repository of sustainable soil management practices in Asia

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3.1 Impact in the on-site from using the technology

1. Economic and social impact

Aspect Impact Before After
1. Variety of Very The area was used Sea grapes culture and
products positive for salt farming introducing shrimps and
and raising Brine crabs in the culture system
shrimps. Small have brought about
quantities of yields diversities.
were obtained,
which did not
cover the expense.

2. Area for Positive A little When farmers receive
production knowledge transfer, the area
of production has been
expanded more.

3. Farm incomes Most Loss from raising Receive average profit of
increase Brine shrimps 480,000 per rai
4. Variety of Positive One-way income Incomes obtained from sea
income-producing a little of raising Brine grapes, shrimps and horse
sources shrimps crabs

2. Social and cultural impact

Aspect Impact Before After
1. Food security Positive One-way income of One-way income of raising
and self-reliance r a i s i n g B r i n e Brine shrimps
shrimps
2. Institute of the Positive - Unity of people in the
community community has been
brought about more whereby
people mutually exchange
knowledge and experiences.

3. SLM or Positive The knowledge has The technology has been
knowledge of land not been propagated accepted and the knowledge
degradation yet. starts to be propagated more
management widely.

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