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                        Development model of vetiver-based bionematicide on controlling Root-knot
                                             nematodes༛for safe chilli production

                                                            Abstract


                         The actual research outcome of this research project plan reveal that all sub-projects

               can  be  completed  within  the  specified  timeframe  and  achieve  the  year one  objectives.

               According to the study's findings, the chemical composition of the Songkhla 3 vetiver grass
               species from different planting sites was discovered to contain p-coumaric acid. The mortality

               rate of root-knot nematodes was examined on these compounds at the laboratory level. It

               was discovered that p-coumaric acid was able to kill 69.86 percent of root-knot nematodes
               within 24 hours, compared to 36.78 percent of vetiver extracts. It was revealed that p-coumaric

               acid belongs to the group of phenolic compounds. The greatest total phenolic compound

               (TPC) content was found in a research of growing vetiver plants in a bioreactor system, and
               the quantity of TPC extraction was higher when more BA was administered. Vetiver grass grown

               in the TIB system at 30 – 45 days of age had the greatest TPC of 6.7 ug/mg and polysaccharide

               content  of  65.04  ug/mg  when  compared  to  natural  vetiver  extract,  which  had  TPC
               concentration in the range of 53.27 - 98.47 ug/mg and polysaccharide content in the range of

               163.25 - 329.58 ug/mg. The efficacy of vetiver extract in controlling root-knot nematodes in

               chili at both laboratory and greenhouse levels was found that vetiver extract had a killing
               effect  (>80  percent),  inhibited  root-knot  nematode  development  (>70  percent),  and

               decreased egg number per root weight (>80 percent) without toxicity to the chilli in the

               experiment. It also enhances the growth of chilli when used as green manure and as a
               foundation soil mix. When the spray dry version of vetiver extract was evaluated in the lab, it

               was discovered that a 50 mg/ml application rate was able to kill root-knot nematodes just as

               effectively as the vetiver extracts. When the vetiver extract products were examined with chili
               in the laboratories, the afore mentioned application rate reduced the number of eggs per root

               weight by 90.14 percent, which was the same as the vetiver extract. As a consequence, vetiver

               grass can be used to produce a solution to tackle root-knot nematodes. Farmers facing root
               knot disease in chili fields will benefit from the expertise of vetiver grass extraction in the

               future.

                         The second year of research will be based on extending the findings into field trials in
               order  to  provide  information  on  a  more  systematic  approach  to  root-knot  nematode
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